La Sidra de Asturias/ The Cider of Asturias
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Short Version
The Cider of Asturias
The fermented apple cider is the typical drink of the Spanish region of Asturias. The making of this drink is a process in which often participate generations of families in this region. Due to the peculiarity of the serving of this drink, the fermented apple cider has become a symbol. It is a tradition that has given fame to this land, not only in Spain but in many other countries of Central America and South America.
La Sidra de Asturias
La sidra de manzana es la bebida típica de la región española de Asturias. Esta bebida es un proceso en el que frecuentemente participan generaciones de familias de la región. Peculiarmente servida, es hoy en día un símbolo. Es una tradición que ha hecho famosa a esta tierra no sólo en España sino en otros muchos países de América Central y América del Sur.
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